Posts tagged: food

A Feast of Ice and Fire 2013

Pandemonium Books and Games is hosting another “Game of Thrones” themed dinner party at Tavern in the Square in Cambridge, MA on November 3rd from 6:30pm-8:00pm:

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark?

Wonder no longer! Come along with Pandemonium Books as we venture on a culinary tour of Westeros. From the Lord Commander’s own table comes the salad at Castle Black. Sample Sweet Pumpkin Soup (served in bowls, not flasks, we’re afraid). Sample Westfell’s rich aurochs and buttery beets. Share chickpea puree, and of course, indulge in lemoncakes.

Remember, winter is coming so don’t be afraid to put on a few pounds!

Order your tickets at

The Feast of Ice and Fire

Pandemonium Books and Games in Cambridge, MA, and Chelsea Monroe-Cassel, author of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, are hosting a themed dinner party at the nearby Tavern in the Square restaurant on September 28th at 7:00pm. The cost of the meal is $50 and you MUST pre-register by September 14th.

The menu will include:
-Sister’s Stew
-Crusty White Bread (for the table throughout the meal)
-Onions in Gravy
-Sweetcorn Fritters
-Wild Board

Our goal is to provide a culinary tour of the Seven Kingdoms. Chelsea Monroe-Cassel, co-author of the cookbook, A Feast of Ice & Fire, will be on hand to answer any questions and sign copies of the book.

More information is available at

Author Appearance: Chelsea Monroe-Cassel and Sariann Lehrer

Chelsea Monroe-Cassel and Sariann Lehrer are huge fans of George R. R. Martin’s A Song of Fire and Ice series, and they created the blog “Inn at the Crossroads” in which they explore the food that Martin describes in his books. Now they will present their cookbook, A Feast of Ice and Fire, at Porter Square Books in Cambridge, MA on August 23rd at 7:00pm.

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.

A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.

See for details.

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